An Overview of the BRC Certification Process in Canada

Work with the requirements in interactive exercises to understand how to implement, document, and audit a BRCGS system. Finally, the auditor will hold a closing meeting with the same team that participated in the opening meeting. In the event of a non-conformity, your team must submit corrective actions for each one prior to submission of the overall report to BRC to receive certification. Part of the traceability audit includes the auditor checking the quantity of incoming raw materials to the quantity used in your finished products, known as a “mass balance”. The auditor will choose an ingredient and ask you to show where it has been used in production. You must be able to account for where all ingredients of the chosen batch number have been used.

  1. The BRC has also grown with the times, evolving to accommodate contributions from various leading global specifiers.
  2. If you want to do business with these companies, you must have BRC certification.
  3. CAs, experts and businesses can get GST ready with Clear GST software & certification course.
  4. The first step in the process is to determine which BRC standard is appropriate for your business.
  5. You will need to run a gap analysis on your business and create your team to deliver the standards required.

This certification ensures that all quality, operational criteria, and safety meet the same high standards for retail service production. BRC Certification is an internationally recognized standard for food safety and quality management. It assures customers that the food they buy is safe and high-quality.

If all ingredients haven’t been used, you must provide explanation that proves you understand the nature of the variance. For example, if your facility uses sugar in a finished product, you must be able to say the balance hasn’t yet been used and is stored in a particular area of the facility. The auditor and your team will discuss the scope of the audit and agree on an agenda. It’s also the ideal opportunity for the auditor to meet anyone on your team who will be involved with the audit. Food safety training and education are great ways to protect your customers and your brand, and the BRC Global Standard (BRCGS) is one of the best references to consult. In the case of EDI shipping bills, exporters have to link the applicable shipping bill and e-BRC online while submitting for an incentive online.

On top of that, even the smallest food-related incident can harm your consumers and strike a blow to your brand. 7 – PersonnelThis part of the standard covers training, protective clothing, and hygiene. You need to ensure that all personnel are equipped with everything they need to carry out their duties in a safe manner. CAs, experts and businesses can get GST ready with Clear GST software & certification course. Our GST Software helps CAs, tax experts & business to manage returns & invoices in an easy manner. Our Goods & Services Tax course includes tutorial videos, guides and expert assistance to help you in mastering Goods and Services Tax.

BRCGS Premium Training Package

BRC certification is a recognition given to businesses that have been audited and found to have met the BRC global standard for food safety. When referring to the BRC, it defines the entire UK organization responsible hardware development life cycle for the certification process, regulated by the GFSI (Global Food Safety Initiative). When referring to the BRCGS, it recognizes the brand that companies follow for standard food safety and quality.

BRC stands for the British Retail Consortium, a company formed by retailers which created a standard for food safety intended for businesses involved in food production. The latest version of BRC, issue 9, emphasizes the importance of creating a culture of safety and striving for continuous improvement. A BRC Audit, or BRC Food Safety Audit, is the British Retail Consortium’s official assessment of a food manufacturer’s adherence to its Global Standard for Food Safety. Conducted by an accredited certification body, this practice thoroughly examines all processes and documents involved in the nine core areas of food manufacturing operation. BRC audits have a grading system that depends on whether the particular visit is announced or unannounced, it is also mandatory but food sectors will be notified accordingly. This ensures that food-producing companies strictly follow compliance in their daily operations.

Pest Control and Ventilation

Adopted by over 22,000 sites in more than 130 countries, the standard is accepted by 70% of the top 10 global retailers, 60% of the top 10 quick-service restaurants, and 50% of the top 25 manufacturers. The auditor will inspect some production equipment and observe cleaning practices to determine if they are consistent with documented procedures. They may request that the equipment be disassembled so they can observe more closely and possibly ask for swab results. The auditor may review your standard operating procedures (SOPs), processes, and other policy documents during a desk audit or during the site audit. They will compare written records with the relevant sections of the Standard against which you are being audited. A BRC site audit will typically include a product changeover so the auditor can evaluate if personnel follow documented procedures to adequately clean equipment, change PPE, and follow any other required processes.

You don’t need to be a member of the BRC to apply for BRCGS certification. However, you do need to know, understand and implement the standards, and pass the audit in order to gain certification. There are many different service providers and consultants who can help you achieve this and costs will vary depending on your needs.

Global Standard Food Safety, BRC Issue 9 Audit – Clause 5: Product Control

With a GFSI-recognized food safety certification, your organization can access those parts of the market that are only available to those that are certified. More and more manufacturers and retailers are protecting their product safety and brand reputation by requiring suppliers to achieve and maintain one of these certifications. The certification process at Quality Smart Solutions is designed to help companies comply with the FDA’s Food Safety Modernization Act (FSMA) and the Foreign Supplier Verification Program (FSVP) requirements. BRC Global Standards is recognized by many of the world’s leading retailers, and certification can give you a competitive edge in the marketplace. By displaying the BRC logo on your products and marketing materials, you can show your customers that you meet the highest standards of quality and safety. The BRCGS offer additional products and services through their bookshop, and through running events and conferences.

Product Control

They also make a positive difference by promoting the interests of retailers, and they strongly influence current and future issues. It was designed to supply food retailers with a common approach to supplier auditing. Since then, the BRC has worked to support and offer guidance to the food manufacturing sector. It has released a series of Global Standards, known as BRCGS, to assist producers. Get your production team the up-to-date comprehensive collection of food safety GMP training they need and your business deserves.

Our HACCP training courses will provide this, and it would be beneficial to download and keep a record of the training content. BRC is more prescriptive on procedures and guidelines to follow for food safety while FSSC emphasizes a framework approach—helping a business implement its own system. FSSC expands upon ISO 22000, so for organizations already down this path, it may make sense to continue with FSSC certification.

A BRC audit checklist is a tool that food manufacturing businesses can use to perform regular inspections in preparation for a certification audit. BRC certification also requires businesses to have a robust food safety management system. This includes regular monitoring and testing of products and training for staff on food safety best practices. Adhering to these standards can reduce the likelihood of foodborne illness outbreaks and protect your customers from harm. One of the main objectives from the Global Standard for Food Safety Issue 8 is for businesses to show senior management commitment and the development of a culture of product safety. One way to do this is to implement a cultural developement plan using staff training and staff development.

He BRC is essentially a process certification standard designed to instill industry best practices in companies involved in the manufacturing, processing and packing of food items. To receive certification in the eyes of the BRC Standard, a third-party audit must be conducted by an accredited affiliate. In general, certification bodies are rated for their performance and efficiency in customer service. The senior manager is in charge of demonstrating their commitment to the Global Standards and improving food safety and quality management for the company. By extension, manufacturers of food-grade FIBCs also obey these standards to maintain product safety and quality. Developed as a division of BRC in 1996, BRCGS was founded by retailers to harmonize food safety standards.

By reviewing our standards, we can ensure that they incorporate the latest industry trends and operations, practical experiences and best practices from the industry. The revision process enables us to keep up to date with evolving expectations, regulatory requirements and consumer needs. It provides the opportunity to build on the value that our customers and stakeholders gain from the use of our Standards. This value was confirmed in a recent study carried out by the University of Birkbeck.

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